Recipes

non-veg

Shami Kabab

⏳ Prep Time: 30 minute

Shami Kabab

Nutritional Overview

Calories


369.5 kcal

Protein


49 gm

Carbs


19.3 gm

Fats


10.7 gm

Ingredients

Chicken 150g

Chana dal 25g

Onion 50g

Egg 1

Red chili flakes

Garlic

Ginger

Green chili

Garam masala

Coriander leaves

Cloves

Cumin seeds

Black peppercorns

Cinnamon

Coriander seeds

Ajwain

Red chilli whole

Salt

Mint leaves

Method

Step 1

Soak chana dal leave it overnight,

Step 2

In a pan add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chili flakes. Saute for few minutes. Now add chana dal chicken, salt and water as required and bring it boil. Cook until all the water has evaporated and chicken is tendered.

Step 3

Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly.

Step 4

Using your palm make the kebabs of any desired shape and size, generally flat round shape. Pre heat air fryer at degree for minutes. Now put the Kabab and air fry for minutes turning the sides in between.

Step 5

Serve with mint chutney and onion.

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