• By Sahitya Kesarapu
Nutritional Value Of This Recipe
00:20 Minutes 263 kcal
Ingredients for shakushauka
- › tomatoes 2
- › butter 10gm
- › eggs 4
- › chilli powder, salt
1. Add butter to the pan.
2. make puree of tomatoes and add that to the pan.
3. add chilli powder and salt to that. Allow it to cook nicely.
4. once the aroma comes, add eggs to the curry.
5. once the eggs are cooked. this dish is ready.
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