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shakushauka

3 years ago • By Sahitya Kesarapu

Nutritional Value Of This Recipe

Calories

263 kcal

Protein

25 gm

Carbs

4 gm

Fats

16 gm

00:20 Minutes 263 kcal

Ingredients for shakushauka

› tomatoes 2

› butter 10gm

› eggs 4

› chilli powder, salt

Method

1. Add butter to the pan.

2. make puree of tomatoes and add that to the pan.

3. add chilli powder and salt to that. Allow it to cook nicely.

4. once the aroma comes, add eggs to the curry.

5. once the eggs are cooked. this dish is ready.

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