shakushauka
Posted by : Sahitya Kesarapu
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Arab
- Calories263kcal
- Protein25gm
- Fat16gm
- Carbs4gm
How to make shakushauka
Step-1
Add butter to the pan.
Step-2
make puree of tomatoes and add that to the pan.
Step-3
add chilli powder and salt to that. Allow it to cook nicely.
Step-4
once the aroma comes, add eggs to the curry.
Step-5
once the eggs are cooked. this dish is ready.