Shaktimaan Paratha

1. Heat oil & add chopped garlic, chilli flakes, chilli & onions. Saute till light brown

2. Add Oregano & Piri Piri mix masala

3. Add washed & strained soya granules. Garnish with Basil

4. Add salt as per taste & allow to cook for 5 mins

5. Make chapati dough & fill in the mixture

6. Flatten the paratha & roll the paratha. Careful not to break it.

7. Cook on tawa with little or no ghee / butter as per your taste & available macros.