Nikita mankar

 | 1 minute to read
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Shakshuka

Shakshuka

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 266kcal
Protein
24gm
Fat
10gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list4 eggs
  • Recipe Ingredients list10 gm oil
  • Recipe Ingredients list5 medium sized Tomatoes
  • Recipe Ingredients list1 medium sized onion
  • Recipe Ingredients list5-6 garlic cloves
  • Recipe Ingredients listblack pepper
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1 tsp red chilli powder

Direction

Step-1

1. Heat oil in a non stick pan

Step-2

2. Chop the onions finely and add it to the pan along with crushed garlic

Step-3

3. Saute the onions well and add chopped tomatoes or mashed tomato pulp to the pan

Step-4

4. Add chilli powder, black pepper and salt

Step-5

5. let it cook for about 10 minutes

Step-6

6. Make 4 cavities in this mixture in pan

Step-7

7. Break the eggs into these cavities

Step-8

8. Let the eggs cook in poached style or half fry style

Step-9

9. Garnish with coriander
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