Recipes
Eggetarian
Shakshuka
By Nikita mankar
⏳ Prep Time: 20 minute
26 Jun 2020
Nutritional Overview
Calories
266 kcal
Protein
24 gm
Carbs
20 gm
Fats
10 gm
Ingredients
4 eggs
10 gm oil
5 medium sized Tomatoes
1 medium sized onion
5-6 garlic cloves
black pepper
salt to taste
1 tsp red chilli powder
Method
Step 1
Heat oil in a non stick pan
Step 2
Chop the onions finely and add it to the pan along with crushed garlic
Step 3
Saute the onions well and add chopped tomatoes or mashed tomato pulp to the pan
Step 4
Add chilli powder, black pepper and salt
Step 5
let it cook for about minutes
Step 6
Make cavities in this mixture in pan
Step 7
Break the eggs into these cavities
Step 8
Let the eggs cook in poached style or half fry style
Step 9
Garnish with coriander
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