Shakshouka or shakshuka
Posted by : supreet
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Arab
How to make Shakshouka or shakshuka
Heat the ghee in pan add garlic and green chillies saute it for 1 min.
Add onions and Veggies.Cook, stirring frequently until the vegetables have softened for about 5 mins.
Add Tomatoes and dry spices,simmer until the tomato mixture begins to reduce about 5-10 mins.
Using a wooden spoon make 4 indentations or wells in the tomato mixture.Gently crack the egg into each indentation.
Reduce the heat,cover the pan and cook on until the egg whites are set.
Garnish it with sliced oviles ,corns and coriander leaves.serve with pita,breads or paratha.