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Shahi panner
• By Aarti Duggal Kapoor
Nutritional Value Of This Recipe
Calories
428 kcal
Protein
17 gm
Carbs
18 gm
Fats
32 gm
00:15 Minutes 428 kcal
Ingredients for Shahi panner
- › Panner - 100 gm
- › Onion medium size
- › 🍅 Tomato Big
- › Almonds - 4
- › Dalchini pinch
- › Cardamom buds - 2
- › Salt, pepper, red chilli powder garam masala as per taste.
Method
1. Boil onion, tomato, almonds, dalchini and cardamom in 1 big glass water. After boiling 10 Min churn them in mixer. put ghee in pan add red chilli powder for colour put churned vegies in oil bring to boil. Add spices and panner . Bring 2 3 boils. Ready to serve.