Shahi Paneer

add ghee/oil to the pan and sauté onion paste (churn onion in mixer beforehand)

when oil separates, add Haldi and red chilly powder

add tomato pureé (churned beforehand) and salt

mix well till the oil separates

add kaju (cashew) paste to the gravy and add water ONLY according to the thickness of gravy you want

finally add paneer, garam masala, and kasuri methi

garnish with chopped coriander