
Ana
| 1 minute to read
Shahi Paneer
Protein
20gmFat
40gmCarbs
10gmIngredients
paneer 100 gm
onion 50 gm
tomato 50 gm
cashew 10 gm
ghee 10 gm
coriander for garnish
Direction
Step-1
add ghee/oil to the pan and sauté onion paste (churn onion in mixer beforehand)
Step-2
when oil separates, add Haldi and red chilly powder
Step-3
add tomato pureé (churned beforehand) and salt
Step-4
mix well till the oil separates
Step-5
add kaju (cashew) paste to the gravy and add water ONLY according to the thickness of gravy you want
Step-6
finally add paneer, garam masala, and kasuri methi
Step-7
garnish with chopped coriander