Shahi Barfi

Posted by : Trupti Nirhali

Shahi Barfi
640
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 10
  • Cuisine : Indian
  • Calories
    388kcal
  • Protein
    9gm
  • Fat
    28gm
  • Carbs
    22gm

How to make Shahi Barfi

Step-1

Roast flaxseed then add seasame seed. Grind flaxseed and pumpkin seeds almonds .but do not make it in powder form. Add Ghee into pan.Then add Dates.Saute it untill it becomes slightly paste form. Then add Grinded mixture of flaxseed pumpkin and almond seed Mix it together.keep stirring mixture for 5 minutes atleast until it binds all together. Then apply some ghee on plate.and keep mixture into the plate and tab with bowl as it is hot. Then slightly just cut it off the barfi.Cut barfi after it cools down completely.