Sesame Brittle / Chikki
• By Mahak Malik
Nutritional Value Of This Recipe
00:10 Minutes 90 kcal
Ingredients for Sesame Brittle / Chikki
- › Sesame seeds -10g
- › Jaggery -10g
1. 1. Roast sesame seeds in a pan. 2. Add grated jaggery and heat on slow flame till all the jaggery melts. 3. Keep mixing till you get a uniform mixture, the jaggery will turn into caramel, but make sure it does not burn. 4. Transfer to a pan and spread evenly with the help of a spatula. 5. Cut into pieces before it cools down.
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