Darren Smith

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Sesame & Ginger Beef with Zucchini Noodles

Sesame & Ginger Beef with Zucchini Noodles

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 248kcal
Protein
25gm
Fat
12gm
Carbs
10gm

Ingredients

  • Recipe Ingredients list1/4 cup (60ml) reduced salted soy ssuce
  • Recipe Ingredients list1 tbsp xylitol (or other sweetener)
  • Recipe Ingredients list2 tbsp rice wine vinegar
  • Recipe Ingredients list450g ground lean beef (5% fat)
  • Recipe Ingredients list2 tbsp sesame oil
  • Recipe Ingredients list1 tbsp fresh ginger, grated
  • Recipe Ingredients list3 cloves garlic, minced
  • Recipe Ingredients list2 medium zucchinis, spiralized

Direction

Step-1

Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside

Step-2

Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 mins until cooked through

Step-3

Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute

Step-4

Add the earlier prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything

Step-5

Spiralize the zucchini and heat slightly with the beef (if eating straight away), or divide zucchini & beef into containers and then heat in the microwave or pan when needed

Step-6

Servings: 4 (macros are per serve)
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