Sesame & Ginger Beef with Zucchini Noodles

Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside

Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 mins until cooked through

Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute

Add the earlier prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything

Spiralize the zucchini and heat slightly with the beef (if eating straight away), or divide zucchini & beef into containers and then heat in the microwave or pan when needed

Servings: 4 (macros are per serve)