Semolina moong uttappam
Posted by : Dhrasti Patel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Semolina moong uttappam
Soak moon daal for an hour and finely chop all the veggies.
Blend moong daal, ginger, semolina, salt and water together and make thin batter.
Add all the chopped veggies in the batter and then pour one scoop onto the pan with butter in it.
Make a few uttappams and enjoy.