Sea Bass with Toast with a side of Greens
Posted by : Sheenam Sahni
- Food Type : Nonveg
- Cook Time : 00:35
- Cuisine : Other
- Calories335kcal
- Protein24gm
- Fat15gm
- Carbs26gm
How to make Sea Bass with Toast with a side of Greens
Step-1
Marinate 100gms sea bass with olive oil, peppers and salt for 15 mins.
Step-2
Pre-heat the oven for a grill at 300-350 degrees.
Put in a tray, the marinated fish, sprinkle with red chillies flakes, rock salt. Spread edamame beans on top and put in the grill for 20mins.
Step-3
On the side, after 10mins you can put in the bread, I sprinkled with finely sliced onions and peppers
Step-4
After a total of 20mins check on the fish with a knife to see if it is properly cooked n soft.
Take out your tray with fish n beans, as well as your toasted bread.
Step-5
You can serve it all and accompany with a side of rocket leaves salad and sprinkle some Soy sauce on top
A complete meal 🙌🏻
Step-6
Enjoy a complete meal 🙌🏻