Scrambled tofu with soy flour roti
Posted by : Maharsh shah
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
- Calories492kcal
- Protein35gm
- Fat24gm
- Carbs33gm
How to make Scrambled tofu with soy flour roti
Step-1
Heat coconut oil/vegan ghee in a frying pan.
Step-2
Add onions till they turn brownish.
Step-3
Add tomatoes and green chillies.
Step-4
Sprinkle turmeric powder, red chilli powder and garam masala.
Step-5
Add scrambled tofu and stir well.
Step-6
Mix the soy flour and wheat flour for the roti.