Maharsh shah
| 1 minute to read
Scrambled tofu with soy flour roti
00:30
Vegan
492kcalProtein
35gmFat
24gmCarbs
33gmIngredients
Tofu 200gms- Soy flour 25gms
- Wheat flour 25gms
- Coconut oil/Vegan ghee 7.5gms
- Tomato 1/2
- Onion 1/2
- Chillies 2
- Turmeric powder, chilli powder, garam masala 1 pinch.
Direction
Step-1
Heat coconut oil/vegan ghee in a frying pan.
Step-2
Add onions till they turn brownish.
Step-3
Add tomatoes and green chillies.
Step-4
Sprinkle turmeric powder, red chilli powder and garam masala.
Step-5
Add scrambled tofu and stir well.
Step-6
Mix the soy flour and wheat flour for the roti.
Jitendra Chouksey
Hey use a plate or something man, looks tardy ☹️