Scrambled tofu with soy flour roti

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Scrambled tofu with soy flour roti
Recipe Views295
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    492kcal
  • Protein
    35gm
  • Fat
    24gm
  • Carbs
    33gm

How to make Scrambled tofu with soy flour roti

Step-1

Heat coconut oil/vegan ghee in a frying pan.

Step-2

Add onions till they turn brownish.

Step-3

Add tomatoes and green chillies.

Step-4

Sprinkle turmeric powder, red chilli powder and garam masala.

Step-5

Add scrambled tofu and stir well.

Step-6

Mix the soy flour and wheat flour for the roti.