Scrambled Paneer & Roti

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Scrambled Paneer & Roti
Recipe Views445
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    613kcal
  • Protein
    25gm
  • Fat
    33gm
  • Carbs
    53gm

How to make Scrambled Paneer & Roti

Step-1

Firstly, i had roti made out of 60 gm wheat flour from the day above. Cut it into strips and set aside.

Step-2

In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.

Step-3

In a pan, heat ghee and saute ginger, garlic and green chilly.

Step-4

Then add onion. Once onion is a little translucent add tomato.

Step-5

Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)

Step-6

Then add in the paneer and mix well.

Step-7

Once the paneer seems cooked, add in the roti strips and cook for about 4 mins.

Step-8

Lastly, add in chopped coriander and gently mix.

Step-9

Serve hot and enjoy!