Anushree Bhattarai Poudel

 | 1 minute to read
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Scrambled Paneer & Roti

Scrambled Paneer & Roti

Cook Duration 00:20
Food TypeVeg
Recipe Calories 613kcal
Protein
25gm
Fat
33gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listPaneer - 100 gm
  • Recipe Ingredients listWheat Flour - 60 gm
  • Recipe Ingredients listGhee - 10 gm
  • Recipe Ingredients listTomato - 75 gm
  • Recipe Ingredients listOnion - 25 gm
  • Recipe Ingredients listSalt Turmeric Garam Masala Coriander & Cumin Powder Coriander Ginger & Garlic - chopped Green chilly - chopped Red chilli powder Chaat masala

Direction

Step-1

Firstly, i had roti made out of 60 gm wheat flour from the day above. Cut it into strips and set aside.

Step-2

In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.

Step-3

In a pan, heat ghee and saute ginger, garlic and green chilly.

Step-4

Then add onion. Once onion is a little translucent add tomato.

Step-5

Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)

Step-6

Then add in the paneer and mix well.

Step-7

Once the paneer seems cooked, add in the roti strips and cook for about 4 mins.

Step-8

Lastly, add in chopped coriander and gently mix.

Step-9

Serve hot and enjoy!
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