Scrambled Paneer & Roti

Firstly, i had roti made out of 60 gm wheat flour from the day above. Cut it into strips and set aside.

In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.

In a pan, heat ghee and saute ginger, garlic and green chilly.

Then add onion. Once onion is a little translucent add tomato.

Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)

Then add in the paneer and mix well.

Once the paneer seems cooked, add in the roti strips and cook for about 4 mins.

Lastly, add in chopped coriander and gently mix.

Serve hot and enjoy!