Scrambled Paneer & Roti
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Posted by : Anushree Bhattarai Poudel
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Scrambled Paneer & Roti
Firstly, i had roti made out of 60 gm wheat flour from the day above. Cut it into strips and set aside.
In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.
In a pan, heat ghee and saute ginger, garlic and green chilly.
Then add onion. Once onion is a little translucent add tomato.
Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)
Then add in the paneer and mix well.
Once the paneer seems cooked, add in the roti strips and cook for about 4 mins.
Lastly, add in chopped coriander and gently mix.
Serve hot and enjoy!