Anushree Bhattarai Poudel
| 1 minute to read
Scrambled Paneer & Roti
00:20
Veg
613kcalProtein
25gmFat
33gmCarbs
53gmIngredients
Paneer - 100 gm- Wheat Flour - 60 gm
- Ghee - 10 gm
- Tomato - 75 gm
- Onion - 25 gm
- Salt
Turmeric
Garam Masala
Coriander & Cumin Powder
Coriander
Ginger & Garlic - chopped
Green chilly - chopped
Red chilli powder
Chaat masala
Direction
Step-1
Firstly, i had roti made out of 60 gm wheat flour from the day above. Cut it into strips and set aside.
Step-2
In a bowl, add crumbled or chopped paneer into really small pieces and coat with a little chaat masala and red chilli powder. Set aside for a while.
Step-3
In a pan, heat ghee and saute ginger, garlic and green chilly.
Step-4
Then add onion. Once onion is a little translucent add tomato.
Step-5
Add in all the remaining dry spices and cook for a few minutes. (May add a little water if it becomes too dry)
Step-6
Then add in the paneer and mix well.
Step-7
Once the paneer seems cooked, add in the roti strips and cook for about 4 mins.
Step-8
Lastly, add in chopped coriander and gently mix.
Step-9
Serve hot and enjoy!
