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Scrambled eggs with wheat bread
• By Aparna Johri
Nutritional Value Of This Recipe
Calories
480 kcal
Protein
29 gm
Carbs
46 gm
Fats
20 gm
00:05 Minutes 480 kcal

Ingredients for Scrambled eggs with wheat bread
- › 3 full eggs, 1 wheat bread, 5 grams cheddar cheese, 4 grams butter, salt & pepper as per taste
Method
1. Beat the egg add salt and pepper as per taste. In a pan add butter and then add the eggs. Keep stirring until it’s cooked. For more creamy texture you can use two spoon milk.