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Scrambled eggs with spinach
• By Dolan BhowmickSrimal
Nutritional Value Of This Recipe
Calories
422 kcal
Protein
20 gm
Carbs
0 gm
Fats
38 gm
00:05 Minutes 422 kcal
Ingredients for Scrambled eggs with spinach
- › 4 whole eggs
- › 100 gm spinach leaves
- › 1 tbsp/15 gm extra virgin olive oil
Method
1. Heat 1 tbsp olive oil in a non stick pan. Cook spinach for 1-2 mins until they are soft. Add beaten eggs and cook to your liking. season with salt and chilli flakes. DONE!