Mohit Mehta

 | 1 minute to read
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Scrambled Eggs with Kale and Broccoli

Scrambled Eggs with Kale and Broccoli

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 191kcal
Protein
14gm
Fat
9gm
Carbs
11gm

Ingredients

  • Recipe Ingredients list1 Egg 2 egg whites 50 gm broccoli 50 gms kale leaves half onion 4 cherry tomatoes 5 ml oil oregano, chilli flakes,black pepper and salt to taste

Direction

Step-1

Whishk the eggs in the bowl , add salt to it and keep aside. Finelly chop onions. Cut cherry tomatoes to halves Chop kale leaves post washing. Heat non stick pan. add 5 ml oil. Add onion and fry till golden. Add cherry tomatoes and heat for 2-3 minutes. add kale leaves, broccoli florets , chilly flakes , oregano and black pepper as per taste let it cook for 5 minutes on low flame. once vegetables are green and partially cooked add eggs Cook till eggs are cooked. Ready to eat.
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