Scrambled Eggs with Kale and Broccoli
Posted by : Mohit Mehta
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
- Calories191kcal
- Protein14gm
- Fat9gm
- Carbs11gm
How to make Scrambled Eggs with Kale and Broccoli
Step-1
Whishk the eggs in the bowl , add salt to it and keep aside.
Finelly chop onions.
Cut cherry tomatoes to halves
Chop kale leaves post washing.
Heat non stick pan. add 5 ml oil.
Add onion and fry till golden.
Add cherry tomatoes and heat for 2-3 minutes.
add kale leaves, broccoli florets , chilly flakes , oregano and black pepper as per taste
let it cook for 5 minutes on low flame.
once vegetables are green and partially cooked add eggs
Cook till eggs are cooked. Ready to eat.