Scrambled Eggs with Kale and Broccoli

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Scrambled Eggs with Kale and Broccoli
Recipe Views609
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    191kcal
  • Protein
    14gm
  • Fat
    9gm
  • Carbs
    11gm

How to make Scrambled Eggs with Kale and Broccoli

Step-1

Whishk the eggs in the bowl , add salt to it and keep aside. Finelly chop onions. Cut cherry tomatoes to halves Chop kale leaves post washing. Heat non stick pan. add 5 ml oil. Add onion and fry till golden. Add cherry tomatoes and heat for 2-3 minutes. add kale leaves, broccoli florets , chilly flakes , oregano and black pepper as per taste let it cook for 5 minutes on low flame. once vegetables are green and partially cooked add eggs Cook till eggs are cooked. Ready to eat.