scrambled eggs in a basket

Using a rolling pin flatten the bread and cut in equal halves

Place the cut slices in a muffin tray , press gently and bake for 10 minutes at 200 degrees

Cut the tomatoes in two equal halves and scoop out the pulp

Toast them in open flame for 10 seconds

Heat a non stick or cast iron pan

Grease slightly with butter

Now in a bowl take eggs , salt , pepper and milk

Whisk everything very well

Now pour it in pan

Keep folding the eggs every 6-7 seconds

Once it all comes together then place them in tomato cups

Put the tomato cups in bread bowls and serve hot