Ankita Singh

1 year ago | 1 minute to read

scrambled eggs in a basket

00:20

Eggetarian

747kcal

Protein

36gm

Fat

51gm

Carbs

34gm

Ingredients

4 eggs
200 g milk
1 tablespoon butter
Salt and pepper
2 tomatoes
44 grams or 2 slices of bread

Direction

Step-1

Using a rolling pin flatten the bread and cut in equal halves

Step-2

Place the cut slices in a muffin tray , press gently and bake for 10 minutes at 200 degrees

Step-3

Cut the tomatoes in two equal halves and scoop out the pulp

Step-4

Toast them in open flame for 10 seconds

Step-5

Heat a non stick or cast iron pan

Step-6

Grease slightly with butter

Step-7

Now in a bowl take eggs , salt , pepper and milk

Step-8

Whisk everything very well

Step-9

Now pour it in pan

Step-10

Keep folding the eggs every 6-7 seconds

Step-11

Once it all comes together then place them in tomato cups

Step-12

Put the tomato cups in bread bowls and serve hot

Recipes