Soumyaranjan Nanda

 | 1 minute to read
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Scrambled egg with Halloumi & Spinach

Scrambled egg with Halloumi & Spinach

Cook Duration 0:15
Food TypeNon-veg
Recipe Calories 301kcal
Protein
22gm
Fat
23gm
Carbs
1gm

Ingredients

  • Recipe Ingredients listEggs - 2
  • Recipe Ingredients listHalloumi - 45-50 gms
  • Recipe Ingredients listonion - 50 grms
  • Recipe Ingredients listSpinach - 20 grms

Direction

Step-1

Cook as one usually makes a scrambled egg (egg bhurji) and after it's done top it off with spinach and give it a quick spin so the Spinach has some flavor and still retains the crunch. *Spinach can be replaced by any no of veggies like cabbage/carrot/broccoli
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Shubham Malik

Good one .

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