Pooja Kohli
| 1 minute to read
scrambled egg
00:10
Non-veg
295kcalProtein
12gmFat
12gmCarbs
33gmIngredients
Two whole eggs - Olive oil - 10 ml
- Pepper powder - 1 tsp.
- Salt - 1/2 tsp or sprinkles.
- Low fat Milk - 1 tsp ( optional)
Direction
Step-1
1) Crack two whole eggs in bowl .
Step-2
2) Add one tsp of low fat milk,its optional to add milk , it makes scrambled egg fluffy .
Step-3
3)Add salt & pepper for taste .
Step-4
4) Beat it with spook for a while till it get mix properly.
Step-5
5)Heat a non stick pan for 2 minutes ,add 10 ml of olive oil .
Step-6
6)Add Scramble egg mixture in a pan and start mixing it slowly on medium flame till it get fluffy.
Step-7
It’s ready & serve hot by adding more pepper powder with two slice of bread .
