Pooja Kohli

 | 1 minute to read
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scrambled egg

scrambled egg

Cook Duration 00:10
Food TypeNonveg
Recipe Calories 295kcal
Protein
12gm
Fat
12gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listTwo whole eggs
  • Recipe Ingredients listOlive oil - 10 ml
  • Recipe Ingredients listPepper powder - 1 tsp.
  • Recipe Ingredients listSalt - 1/2 tsp or sprinkles.
  • Recipe Ingredients listLow fat Milk - 1 tsp ( optional)

Direction

Step-1

1) Crack two whole eggs in bowl .

Step-2

2) Add one tsp of low fat milk,its optional to add milk , it makes scrambled egg fluffy .

Step-3

3)Add salt & pepper for taste .

Step-4

4) Beat it with spook for a while till it get mix properly.

Step-5

5)Heat a non stick pan for 2 minutes ,add 10 ml of olive oil .

Step-6

6)Add Scramble egg mixture in a pan and start mixing it slowly on medium flame till it get fluffy.

Step-7

It’s ready & serve hot by adding more pepper powder with two slice of bread .
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