Quick Schezwan Stiry Fry Chicken (A bit Spicy!!)
Posted by : Gursimar Singh
- Food Type : Non-Veg
- Cook Time : 10:00
- Cuisine : Chinese
- Calories298kcal
- Protein50gm
- Fat10gm
- Carbs2gm
How to make Quick Schezwan Stiry Fry Chicken (A bit Spicy!!)
Step-1
Cut the chcicken breast into small cubes around an inch or so (comapred to a size of matar or pea) . Then heat a non stick pan and add oil as per your macros ( I use 5gm here).
Step-2
Add chicken breast cubes to oil and saute it for 10-50 seconds. At this point add mixed herbs and 1tbsp soy sauce and 1 tbsp schezwan stir fry sauce.
Step-3
Cook it on medium - low flame for 2-3 minutes at max since breast is already in small cubes thus it cookes very quickly.
Step-4
When the chicken cooks and sauce thickens the recepie is done!!!
Enjoy this quick protein blast