Schezwan Soya
Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
- Calories214kcal
- Protein26gm
- Fat2gm
- Carbs22gm
How to make Schezwan Soya
Step-1
In a pan, add schezwan chutney, chopped onion, tomato and beetroot and water and let it saute for sometime
Step-2
Meanwhile, wash the soya chunks and drain out the excess water
Step-3
Clean and chop spinach as well and add to the pan. Add salt if required. I have added one stevia tab to get little sweet taste.
Step-4
Add soya chunks and half cup water to let it cook for 10 minutes
Step-5
Garnish it with coriander leaves.!