
Megha Deepchandani
| 1 minute to read
Schezwan paneer with veggies
Protein
9gmFat
21gmCarbs
10gmIngredients
Paneer - 50gms
Ghee - 10gms
Cabbage
mushrooms - 3
capsicum - 1 small
onion - half
Schezwan sauce - 1 spoon
Chilli sauce - 1 spoon
Direction
Step-1
Add ghee to the pan
Step-2
Saute all the vegetable for 5 mins
Step-3
Add paneer and saute for 5 mins
Step-4
Add the sauces and salt as required