Jignyasha Ambasana

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Schezwan Paneer Moong cut dosa

Schezwan Paneer Moong cut dosa

Cook Duration 00:20
Food TypeVeg
Recipe Calories 733kcal
Protein
37gm
Fat
33gm
Carbs
72gm

Ingredients

  • Recipe Ingredients listMoong beans - 50g
  • Recipe Ingredients listRice - 50g
  • Recipe Ingredients listPaneer - 130g
  • Recipe Ingredients listOil - 8g
  • Recipe Ingredients listVeggies - Capsicum, Onions
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCoriander, green chilli, ginger, garlic, jeera
  • Recipe Ingredients listChing’s Schezwan chutney 15g

Direction

Step-1

Soak Moong beans and rice overnight. Next morning grind the soaked mixture in a grinder along with some coriander leaves, little ginger and garlic, 2-3 green chillies and jeera.

Step-2

Remove the batter in a bowl and add water and mix everything. Keep the consistency of the batter just like dosa. You can keep the batter ready a couple of hours before cooking.

Step-3

In a pan, take little oil. Add the chopped capsicum and onion and let it cook for 2 minutes.

Step-4

Grate paneer and add it to the veggies in a pan. Add the Schezwan chutney and mix it all together.

Step-5

Cook the paneer mixture for a couple of minutes and take it off in a plate.

Step-6

In the same pan, out the batter and make a dosa. Spread the paneer mixture on dosa. Let the dosa cook properly on high flame.

Step-7

Roll the dosa. You can cook the rolled dosa until crispy on both the sides.

Step-8

Take it off in a plate and cut them in desired pieces.
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