Schezwan Paneer Moong cut dosa

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Schezwan Paneer Moong cut dosa
Recipe Views758
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    733kcal
  • Protein
    37gm
  • Fat
    33gm
  • Carbs
    72gm

How to make Schezwan Paneer Moong cut dosa

Step-1

Soak Moong beans and rice overnight. Next morning grind the soaked mixture in a grinder along with some coriander leaves, little ginger and garlic, 2-3 green chillies and jeera.

Step-2

Remove the batter in a bowl and add water and mix everything. Keep the consistency of the batter just like dosa. You can keep the batter ready a couple of hours before cooking.

Step-3

In a pan, take little oil. Add the chopped capsicum and onion and let it cook for 2 minutes.

Step-4

Grate paneer and add it to the veggies in a pan. Add the Schezwan chutney and mix it all together.

Step-5

Cook the paneer mixture for a couple of minutes and take it off in a plate.

Step-6

In the same pan, out the batter and make a dosa. Spread the paneer mixture on dosa. Let the dosa cook properly on high flame.

Step-7

Roll the dosa. You can cook the rolled dosa until crispy on both the sides.

Step-8

Take it off in a plate and cut them in desired pieces.