Deenal Dhulia

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Schezwan Paneer Cheese balls with Sambhar

Schezwan Paneer Cheese balls with Sambhar

Cook Duration 00:30
Food TypeVeg
Recipe Calories 290kcal
Protein
20gm
Fat
10gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listPaneer - 40 grams
  • Recipe Ingredients listCheese - 1 cube
  • Recipe Ingredients listSchezwan chutney
  • Recipe Ingredients listToor Dal - 30 grams
  • Recipe Ingredients listBottle Gourd - 100 grams
  • Recipe Ingredients listOnions - 50 grams
  • Recipe Ingredients listSpices

Direction

Step-1

Prepare Paneer Schezwan Balls

Step-2

Grate 40 grams Paneer

Step-3

Add 1 tblsp Schzwan chutney

Step-4

Add 2 tblsp besan for binding

Step-5

Mix well

Step-6

Prepare balls out of it and place small cheese cubes in the ball

Step-7

Balls are ready to fry

Step-8

Prepare Sambhar

Step-9

Saute Bottle Gourd and Onions in 1/2 teaspoon oil

Step-10

Boil the toor dal and add sauted veggies in it

Step-11

Add spices - Sambhar Masala, Chilli Powder, turmeric and Salt to taste

Step-12

Let the dal cook for 10 minutes

Step-13

Presentation- Take a bowl and add the cooked balls. Pour some sambhar over it.

Step-14

And the dish is ready
user

Dr Prajakta Jadhav

I tried this. and it was so yummm !💕

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