Shruti Sood
| 1 minute to read
schezwan fried rice
00:30
Veg
309kcalProtein
9gmFat
7gmCarbs
51gmIngredients
onion - 50 gms- de-seeded tomato - 50 gms
- mushrooms - 100 gms
- bell peppers - 50 gms
- rice - 50 gms
- schezwan sauce - 15 gms
- soy sauce - 10 ml
- salt and black pepper as per taste
- oil - 5 ml
Direction
Step-1
add some oil in the wok, throw in some finely chopped onions in it and then sautéed it till they turn golden brown.
Step-2
Add the rest of the finely chopped vegetables in it and stir it on high flame for about 5 mins till they become al denté.
Step-3
In the meantime, on a separate burner put some water to boil for the rice.
Step-4
Once the rice are done, strain and mix them with the vegetables
Step-5
add some soy sauce, schezwan sauce and give a good mix.
Step-6
add salt and black pepper to taste.
