Schezwan Fish with steamed rice

Posted by :

Schezwan Fish with steamed rice
Recipe Views682
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Chinese
  • Calories
    608kcal
  • Protein
    46gm
  • Fat
    28gm
  • Carbs
    43gm

How to make Schezwan Fish with steamed rice

Step-1

Add rice in the saucepan with water and salt

Step-2

Bring this to boil over medium high heat

Step-3

reduce the heat and simmer

Step-4

Check if rice is tender and has absorbed all water

Step-5

Remove from heat and let it stand covered

Step-6

Rice is ready to be served

Step-7

Marinate fish with lemon juice and salt keep it aside for 10 mins

Step-8

heat the wok with some butter , garlic , dry red chilli star anise

Step-9

Add Schezwan sauce , soy sauce and let it simmer

Step-10

Add fish and Saute till brown

Step-11

Add vegetables and 1/2 cup water

Step-12

Let it cook for couple of mins

Step-13

Adjust consistency if required

Step-14

Fish is ready to be served