Shivani Jotwani

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Schezwan Fish with steamed rice

Schezwan Fish with steamed rice

Cook Duration 00:25
Food TypeNon-veg
Recipe Calories 608kcal
Protein
46gm
Fat
28gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listRice 50 gms
  • Recipe Ingredients listFish 200 gms
  • Recipe Ingredients listButter 5 gms
  • Recipe Ingredients listVeggies 100 gms
  • Recipe Ingredients listSchezwan Sauce 1 tbsp
  • Recipe Ingredients listSoy Sauce 1 tsp
  • Recipe Ingredients listGarlic 3 cloves
  • Recipe Ingredients listDry red chilli 2 strands
  • Recipe Ingredients listStar Anise 2 stars
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Add rice in the saucepan with water and salt

Step-2

Bring this to boil over medium high heat

Step-3

reduce the heat and simmer

Step-4

Check if rice is tender and has absorbed all water

Step-5

Remove from heat and let it stand covered

Step-6

Rice is ready to be served

Step-7

Marinate fish with lemon juice and salt keep it aside for 10 mins

Step-8

heat the wok with some butter , garlic , dry red chilli star anise

Step-9

Add Schezwan sauce , soy sauce and let it simmer

Step-10

Add fish and Saute till brown

Step-11

Add vegetables and 1/2 cup water

Step-12

Let it cook for couple of mins

Step-13

Adjust consistency if required

Step-14

Fish is ready to be served
user

Shivani Jotwani

sole fish

user

Dekey Wongyal

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