savory cabbage soya squares ( kobi soya chya vadya)

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savory cabbage soya squares ( kobi soya chya vadya)
Recipe Views667
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:45
  • Cuisine : Marathi
  • Calories
    339kcal
  • Protein
    26gm
  • Fat
    11gm
  • Carbs
    33gm

How to make savory cabbage soya squares ( kobi soya chya vadya)

Step-1

Grate or finely cut cabbage , add salt and keep aside

Step-2

Grind raw soya chunks with ginger garlic ,chilli

Step-3

Mix cabbage, soya chunks powder, dry spices,ajwain, besan, rice flour

Step-4

Knead lightly ,add little water if needed and make loose rolls or spread mixture on a plate

Step-5

Steam the rolls or mixture spread on the plate for 15 mins ( can microwave for 3-4 mins )

Step-6

Steam the rolls or mixture spread on the plate for 15 mins ( can microwave for 3-4 mins ) Cool it properly and then cut squares

Step-7

Brush oil on nonstick pan and shallow fry wadi / squares from both sides

Step-8

Enjoy with chutney or homemade schezwan sauce