Sattu (roasted gram flour) & wheat paratha
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Sattu (roasted gram flour) & wheat paratha
In a bowl, put sattu, wheat, salt, red chilly powder, carom seeds(ajwain), a pinch of garam masala and amchur(dry mango powder).
Add water bit by bit and mix into a clear dough.
Roll into flattened bread/paratha shape
Heat a tawa and fry the parathas. Once cooked on one side, Add oil and turn to other side and cook properly.
Serve hot with pickle or curd.