supreet
| 1 minute to read
sarso Ka saag
00:45
Veg
126kcalProtein
4gmFat
10gmCarbs
5gmIngredients
250gms chopped sarso (mustard leaves)- 100 gm spinach(chopped)
- 100gm Bathua(chopped)
- 1medium onion(chopped)
- 2 medium tomatoes (chopped)
- 2tsp minced fresh ginger garlic
- 2 Whole dry red chillies
- 1/4tsp Hing powder
- salt
- Red chilli powder
- 1medium size Radish(roughly chopped)
- 10ml Ghee
- 1/4 turmeric powder
- 2 sliced green chillies
Direction
Step-1
Take pressure cooker add chopped mustard leaves,spinach,bathua and radish put the lid on and keep it for about 10min on simmer.(no need to add water)
Step-2
once the cooker cool down transfer all greens to grinder jar.Give a good churn but keep the saag little coarse.
Step-3
Heat ghee in a pan add chopped whole red chillies and hing.Add onions ,minced ginger garlic saute it for 2 mins.add Tomatoes along with all dry spices cook it for 3-4 mins.
Step-4
Mix the saag in pan with tomato masala and cover it on low flame for 15mins.stir it occasionally.
Step-5
Adjust the spices as per your requirement.
Step-6
Added white butter in pic is only for presentation.
Parwinder Singh
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