sarso Ka saag

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sarso Ka saag
Recipe Views6.54k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    126kcal
  • Protein
    4gm
  • Fat
    10gm
  • Carbs
    5gm

How to make sarso Ka saag

Step-1

Take pressure cooker add chopped mustard leaves,spinach,bathua and radish put the lid on and keep it for about 10min on simmer.(no need to add water)

Step-2

once the cooker cool down transfer all greens to grinder jar.Give a good churn but keep the saag little coarse.

Step-3

Heat ghee in a pan add chopped whole red chillies and hing.Add onions ,minced ginger garlic saute it for 2 mins.add Tomatoes along with all dry spices cook it for 3-4 mins.

Step-4

Mix the saag in pan with tomato masala and cover it on low flame for 15mins.stir it occasionally.

Step-5

Adjust the spices as per your requirement.

Step-6

Added white butter in pic is only for presentation.