sarso Ka saag
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Other
- Calories126kcal
- Protein4gm
- Fat10gm
- Carbs5gm
How to make sarso Ka saag
Step-1
Take pressure cooker add chopped mustard leaves,spinach,bathua and radish put the lid on and keep it for about 10min on simmer.(no need to add water)
Step-2
once the cooker cool down transfer all greens to grinder jar.Give a good churn but keep the saag little coarse.
Step-3
Heat ghee in a pan add chopped whole red chillies and hing.Add onions ,minced ginger garlic saute it for 2 mins.add Tomatoes along with all dry spices cook it for 3-4 mins.
Step-4
Mix the saag in pan with tomato masala and cover it on low flame for 15mins.stir it occasionally.
Step-5
Adjust the spices as per your requirement.
Step-6
Added white butter in pic is only for presentation.