Milind Nandanwar
| 1 minute to read
Saoji Chicken
0:45
Non-veg
556kcalProtein
64gmFat
28gmCarbs
12gmIngredients
20gm Oil
250gm Chicken Breast
100gm Onion
100gm Tomato
Spices as per taste
Direction
Step-1
* Marinate Chicken For 1 hour (Salt, Lemon, Red Chilly Powder, Turmeric Powder, Garam Masala)
* Add 20gm Oil
* Add Spices (Clove, Black Pepper, DalChini)
* Add onion & cook till it becomes brown, Coriander Leaves.
* Add Ginger Garlic Paste & cook for 3-4 min
* Add Tomato & Salt & let it cook for 5 min
* Add other spices - Red Chilly Powder, Turmeric & Garam Masala
* Let it cook without adding water.
* Add water once it cook 90% & cook for next 5-10min
