Samolina (Suji) Toast

In a bowl, take suji and mix all the vegetables, dry seasoning and pour water as required for medium thick consistency. Stir it well to avoid lumps.

Now, take the mixture and spoon it over the bread slices equally and to all corners evenly.

In a pan, heat the oil and place the slices upside down (suji side) and toast them nice and brown on both sides. Serve it with coriander or mint chutney with a cup of coffee or tea. The filling breakfast is ready!