Samolina (Suji) Toast

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Samolina (Suji) Toast
Recipe Views443
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    235kcal
  • Protein
    6gm
  • Fat
    5gm
  • Carbs
    41gm

How to make Samolina (Suji) Toast

Step-1

In a bowl, take suji and mix all the vegetables, dry seasoning and pour water as required for medium thick consistency. Stir it well to avoid lumps.

Step-2

Now, take the mixture and spoon it over the bread slices equally and to all corners evenly.

Step-3

In a pan, heat the oil and place the slices upside down (suji side) and toast them nice and brown on both sides. Serve it with coriander or mint chutney with a cup of coffee or tea. The filling breakfast is ready!