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sambar

sambar

Cook Duration 00:45
Food TypeVeg
Recipe Calories 229kcal
Protein
13gm
Fat
5gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listarhan (toor) dal-50gm
  • Recipe Ingredients listbottle gourd (ghiya)-100gm
  • Recipe Ingredients listashgourd (sitafal)-50gm
  • Recipe Ingredients listtomato-50gm
  • Recipe Ingredients listonion-30gm
  • Recipe Ingredients listlemon-1 piece
  • Recipe Ingredients listspices-salt,red chilly,sambar masala,rai, coriander powder.

Direction

Step-1

Boil dal ,ghiya and sithfal together in pressure cooker

Step-2

after 3-4 vessel off the gas

Step-3

take a pan add ghee in it and hot it

Step-4

Now add rai saute it 1-2 mint now add onion

Step-5

Stir it and add tomato and all spices in it and saute it

Step-6

After 5 mints add boiled dal in it cook for 15 mints

Step-7

Now add lemon and stir it

Step-8

sambar is ready to eat hot with idly,rice,chapate,dosa.
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