sambar

Boil dal ,ghiya and sithfal together in pressure cooker

after 3-4 vessel off the gas

take a pan add ghee in it and hot it

Now add rai saute it 1-2 mint now add onion

Stir it and add tomato and all spices in it and saute it

After 5 mints add boiled dal in it cook for 15 mints

Now add lemon and stir it

sambar is ready to eat hot with idly,rice,chapate,dosa.