Divyansh gupta

 | 1 minute to read
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sama chawal khichadi

sama chawal khichadi

Cook Duration 30:00
Food TypeVeg
Recipe Calories 334kcal
Protein
5gm
Fat
10gm
Carbs
56gm

Ingredients

  • Recipe Ingredients list1 cup samvat rice
  • Recipe Ingredients list1/2 cup cubed potatoes
  • Recipe Ingredients list1 teaspoon. cumin seeds
  • Recipe Ingredients list1/2 teaspoon black pepper
  • Recipe Ingredients list1 to 5 teaspoon ginger green chilli paste .
  • Recipe Ingredients list3 cups water
  • Recipe Ingredients list2 teaspoon ghee or peanut oil.
  • Recipe Ingredients list2 tablespoons. chopped coriander leaves
  • Recipe Ingredients listrock salt as required

Direction

Step-1

1. In a bowl, soak the sama chawal for an hour.drain and keep aside

Step-2

2.In a thick bottomed pan heat 2 tbsp ghee or oil .Add 1 tsp cumin seeds.

Step-3

3. Fry the cumin seeds till they change colour.

Step-4

4.Now add 1 to 5 tsp ginger +green chilli paste and saute till the raw aroma of both the green chillies and ginger goes minutes.

Step-5

5. Then add 1/2cup patati cubes. stir and for two to three minutes .

Step-6

6. Then add the drained sama chawal. Stir and saute for a minutes.

Step-7

7. Add 3 cup water.stir again 3cup water makes the khichadi mushy,which we perfect .if you want separate grain then just add 1.5 to 2 cups water.

Step-8

8. season with rock salt and stir well

Step-9

9. cover the pan with a lid and on a low flam allow the grain to simmer and get cooked.

Step-10

10. Do check and stir at interval .

Step-11

11. once the grain have soften and cooked well, switch off the flame.you can add about 2 tbsp chopped coriander leaves here and mix.

Step-12

12. serve samvat rice khichadi topped with a bit of ghee and garnished with coriander leaves .
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