Salty Poha Cake
Posted by : Biswajit sahoo
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
How to make Salty Poha Cake
-Add Poha, Bread in a blender & blend it into powder form.
-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.
-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.
-Mix the mixture well in form of a batter.
-Transfer the cake batter to a baking pan & spread it evenly.
-Defreeze it for 15 mins.
-After that take out the cake batter from the baking pan & cut it into desired shapes.
-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.