Salty Poha Cake

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Salty Poha Cake
Recipe Views607
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    433kcal
  • Protein
    8gm
  • Fat
    13gm
  • Carbs
    71gm

How to make Salty Poha Cake

Step-1

-Add Poha, Bread in a blender & blend it into powder form.

Step-2

-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.

Step-3

-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.

Step-4

-Mix the mixture well in form of a batter.

Step-5

-Transfer the cake batter to a baking pan & spread it evenly.

Step-6

-Defreeze it for 15 mins.

Step-7

-After that take out the cake batter from the baking pan & cut it into desired shapes.

Step-8

-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.