Biswajit sahoo

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Salty Poha Cake

Salty Poha Cake

Cook Duration 00:25
Food TypeVeg
Recipe Calories 433kcal
Protein
8gm
Fat
13gm
Carbs
71gm

Ingredients

  • Recipe Ingredients listFlattened Rice/ Chiwda 50gms
  • Recipe Ingredients listBread 1 slice
  • Recipe Ingredients listRice flour / Corn flour 20gms
  • Recipe Ingredients listFinely chopped green chilli 3 nos
  • Recipe Ingredients listFinely Chopped Onion 1 medium size
  • Recipe Ingredients listFinely chopped coriander leaves
  • Recipe Ingredients listGinger garlic paste 1tsp
  • Recipe Ingredients listRed chilli flakes 1tsp
  • Recipe Ingredients listChat masala 1tsp
  • Recipe Ingredients listJeera powder 1tsp
  • Recipe Ingredients listSalt 1tsp
  • Recipe Ingredients listCurd 30gms
  • Recipe Ingredients listOil 10gms

Direction

Step-1

-Add Poha, Bread in a blender & blend it into powder form.

Step-2

-Mix Cornflour, ginger garlic paste, chopped onion, green chilli & coriander leaves to the above mixture.

Step-3

-Red Chilli flakes, Chaat masala, Jeera powder, Salt & Curd needs to be further added to the mixture.

Step-4

-Mix the mixture well in form of a batter.

Step-5

-Transfer the cake batter to a baking pan & spread it evenly.

Step-6

-Defreeze it for 15 mins.

Step-7

-After that take out the cake batter from the baking pan & cut it into desired shapes.

Step-8

-Shallow fry all the sides till it turns golden brown. Now Poha cake is ready to serve.
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