Rohit Komal kamle
| 1 minute to read
- one 7.5 ounce can red salmon, drained 1/4 cup finely diced onion 1/4 cup finely diced red bell pepper 1 Tablespoon chopped fresh parsley 1 egg 1/2 cup fresh whole wheat bread crumbs (not dried) 1 teaspoon olive oil
Place drained salmon in a bowl and mash with a fork. Mix with onion, red pepper, parsley, egg, and crumbs. Shape gently into four patties. Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.