Rohit Komal kamle
| 1 minute to read
salmon patties
00:25
Veg
517kcalProtein
15gmFat
25gmCarbs
58gmIngredients
one 7.5 ounce can red salmon, drained
1/4 cup finely diced onion
1/4 cup finely diced red bell pepper
1 Tablespoon chopped fresh parsley
1 egg
1/2 cup fresh whole wheat bread crumbs (not dried)
1 teaspoon olive oil
Direction
Step-1
Place drained salmon in a bowl and mash with a fork.
Mix with onion, red pepper, parsley, egg, and crumbs.
Shape gently into four patties.
Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.
