SALAD SRIRACHA🥦🍱
Posted by : Shweta Sharma
- Food Type : Eggetarian
- Cook Time : 00:50
- Cuisine : Indian
- Calories197kcal
- Protein18gm
- Fat5gm
- Carbs20gm
How to make SALAD SRIRACHA🥦🍱
Step-1
1. Chop vegetables as per availability ( i used broccolli,
french beans, bell peppers and egg whites).
2. boil egg and cut them into pieces.
3. In a heated pan, pour olive oil, add vegetables and cover the lid for 2- 3 till it softens.
4. Add spices, salt, garlic ginger paste and sriracha sauce and mix it well.
5. cook it for another 2-3 mins. and add chopped eggs into the pan.
6. garnish it with garlic powder, black pepper.
7. Add lemon juice to it.
8. serve it hot.