SALAD SRIRACHA🥦🍱

1. Chop vegetables as per availability ( i used broccolli, french beans, bell peppers and egg whites). 2. boil egg and cut them into pieces. 3. In a heated pan, pour olive oil, add vegetables and cover the lid for 2- 3 till it softens. 4. Add spices, salt, garlic ginger paste and sriracha sauce and mix it well. 5. cook it for another 2-3 mins. and add chopped eggs into the pan. 6. garnish it with garlic powder, black pepper. 7. Add lemon juice to it. 8. serve it hot.