Shweta Sharma

 | 1 minute to read
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SALAD SRIRACHA🥦🍱

SALAD SRIRACHA🥦🍱

Cook Duration 00:50
Food TypeEggetarian
Recipe Calories 197kcal
Protein
18gm
Fat
5gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list3-4 egg whites
  • Recipe Ingredients listolive oil
  • Recipe Ingredients listvegetables (as per liking)
  • Recipe Ingredients listsriracha (sauce as per according to taste?
  • Recipe Ingredients listspices
  • Recipe Ingredients listoregano seasoning
  • Recipe Ingredients listGinger garlic paste and powder
  • Recipe Ingredients listblack pepper powder
  • Recipe Ingredients listsalt
  • Recipe Ingredients listlemon

Direction

Step-1

1. Chop vegetables as per availability ( i used broccolli, french beans, bell peppers and egg whites). 2. boil egg and cut them into pieces. 3. In a heated pan, pour olive oil, add vegetables and cover the lid for 2- 3 till it softens. 4. Add spices, salt, garlic ginger paste and sriracha sauce and mix it well. 5. cook it for another 2-3 mins. and add chopped eggs into the pan. 6. garnish it with garlic powder, black pepper. 7. Add lemon juice to it. 8. serve it hot.
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