Anuradha Gidge

 | 1 minute to read
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SAITAN PAKODAS

SAITAN PAKODAS

Cook Duration 01:10
Food TypeVegan
Recipe Calories 224kcal
Protein
39gm
Fat
3gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listglutein 50g
  • Recipe Ingredients listcurd 25 g
  • Recipe Ingredients listspices like salt,mirchi,dhania Powder, haldi

Direction

Step-1

step 1:mix glutein + salt+mirchi+ water make a dough

Step-2

step2 :keep the dough in box n steam it in a cooker for 20 min

Step-3

step 3: let it cool down ,cut it into pieces,n marinate it with curd,haldi , salt,mirchi,dhania powder. keep it for 15--20 min

Step-4

step 4: bake it in airfryer or oven at 180° for 15---20 min.. toss them in between

Step-5

step 5: serve it with ketchup if it fits in your macros.. I am not including the macros of ketchup..

Step-6

Note: it taste better than soya chunks,n it's a bit rubber like ..
user

Anuradha Gidge

sharing the link , it may be useful so . https://www.amazon.in/dp/B085DM9CPZ/ref=cm_sw_r_wa_apa_i_QRx-EbQHWTMB8

user

Harsh Magotra

Homemade seitan or market one?? Want to try Plz let me know if available online

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