Ipshita Mukherjee

 | 1 minute to read
more action
Sahi Tukda Sandwich

Sahi Tukda Sandwich

Cook Duration 00:45
Food TypeVeg
Recipe Calories 271kcal
Protein
7gm
Fat
19gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listBread 50g
  • Recipe Ingredients listMilk 250ml
  • Recipe Ingredients listAlmond 15pcs
  • Recipe Ingredients listPistachio 10g
  • Recipe Ingredients listGhee 15g
  • Recipe Ingredients listStevia
  • Recipe Ingredients listWater 50ml

Direction

Step-1

Heat water in a pan add stevia and cardamom powder in it. Boil till it becomes half the quantity.

Step-2

Cut the corners of bread slices and cut the slices diagonally. With help of a knife or brush apply ghee both the side and fry in air fryer.

Step-3

Heat milk in a heavy bottom pan. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer for sometime. Add stevia and thicken it a little more. Keep stirring the rabdi continuously. Add finely crushed almond and pistachio.

Step-4

Dip bread slices in syrup for 10-20 seconds. Or with spoon you can put the sugar syrup on bread.

Step-5

Now take each slice and apply Rabdi on each slice and place on top of each other. Then cut it from between.

Step-6

Tips: I made double layered Sahi Tukda sandwich but to cut on calories you can make single layer sandwich.

Step-7

Macros as per serving Serve 2 person.
This page is best viewed in a web browser!