Sonali Babbar
| 1 minute to read
Sabudana Thalipeeth
00:45
Veg
498kcalProtein
7gmFat
20gmCarbs
72gmIngredients
60 gm Sabudana or Sago- 100 gm boiled peeled potatoe
- 10 gms Ghee
- 20 gms roasted peanut powder
- coriander leaves
- lemon juice
- green chilli or black pepper powder
Direction
Step-1
Soak the Sabudana for about 4 hours or overnight. Then drain the excess water
Step-2
Grate the boiled potato, mix the soaked Sabudana, peanut powder, chopped coriander leaves, finely chopped green chilly, sendha namak and lemon juice.
Step-3
knead the mixture well.
Step-4
on a plastic sheet apply lil ghee and keep a small of the mixture and roll it.
Step-5
on non stick pan roast the rollled thalipeeth by pouring ghee... on both sides...and evenly roast.
Step-6
serve it with green chutney.
