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- 60 gm Sabudana or Sago
- 100 gm boiled peeled potatoe
- 10 gms Ghee
- 20 gms roasted peanut powder
- coriander leaves
- lemon juice
- green chilli or black pepper powder
Soak the Sabudana for about 4 hours or overnight. Then drain the excess water
Grate the boiled potato, mix the soaked Sabudana, peanut powder, chopped coriander leaves, finely chopped green chilly, sendha namak and lemon juice.
knead the mixture well.
on a plastic sheet apply lil ghee and keep a small of the mixture and roll it.
on non stick pan roast the rollled thalipeeth by pouring ghee... on both sides...and evenly roast.
serve it with green chutney.