Sonali Babbar

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Sabudana Thalipeeth

Sabudana Thalipeeth

Cook Duration 00:45
Food TypeVeg
Recipe Calories 498kcal
Protein
7gm
Fat
20gm
Carbs
72gm

Ingredients

  • Recipe Ingredients list60 gm Sabudana or Sago
  • Recipe Ingredients list100 gm boiled peeled potatoe
  • Recipe Ingredients list10 gms Ghee
  • Recipe Ingredients list20 gms roasted peanut powder
  • Recipe Ingredients listcoriander leaves
  • Recipe Ingredients listlemon juice
  • Recipe Ingredients listgreen chilli or black pepper powder

Direction

Step-1

Soak the Sabudana for about 4 hours or overnight. Then drain the excess water

Step-2

Grate the boiled potato, mix the soaked Sabudana, peanut powder, chopped coriander leaves, finely chopped green chilly, sendha namak and lemon juice.

Step-3

knead the mixture well.

Step-4

on a plastic sheet apply lil ghee and keep a small of the mixture and roll it.

Step-5

on non stick pan roast the rollled thalipeeth by pouring ghee... on both sides...and evenly roast.

Step-6

serve it with green chutney.
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