| 1 minute to read
- 1 cup sabudana / sago ¾ cup water handful coriander 1 inch ginger 1 chilli ¼ cup peanuts 1 tsp sugar 1 tsp salt ½ tbsp ghee 2 tbsp peanuts 1 tsp cumin few curry leaves ½ potato boiled & cubed 2 tsp lemon juice 2 tbsp coriander, finely chopped
firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy. now add 1 tsp cumin, few curry leaves and splutter tempering. add ½ potato and roast for a minute. also, add the coriander ginger and masala paste and saute for a minute. add in soaked sabudana and mix gently combining well. cover and simmer for 5 minutes or until sabudana turns translucent. finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy!!!