sabudana poha

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sabudana poha
Recipe Views1.08k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    487kcal
  • Protein
    9gm
  • Fat
    27gm
  • Carbs
    52gm

How to make sabudana poha

Step-1

firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy. now add 1 tsp cumin, few curry leaves and splutter tempering. add ½ potato and roast for a minute. also, add the coriander ginger and masala paste and saute for a minute. add in soaked sabudana and mix gently combining well. cover and simmer for 5 minutes or until sabudana turns translucent. finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy!!!