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Sabudana paneer khichdi
- 50gm Sabudana/tapioca pearls
- 10ml Ghee
- 50gm paneer
- 20gm Peanut (roasted and coarsely ground)
- salt or rock salt
- 1/4tsp Red chilli powder
- 1tsp Cumin seeds
- 1 Green chilli (chopped)
- Coriander leaves for garnishing
- 1 tsp Erythritol
- 2tsp Lime juice
Rinse the sabudana in a colander under the running water until all the starch washed away.
Soak the sabudana in water,the water level can be 1to 1.5 inches above the sabudana for 3-4 hrs or until it becomes soften.
For roasting paneer heat the 5ml ghee on a tawa place the paneer pieces.cook from both sides.keep aside.
Using a colander strain all the water from sabudana pearls.
Take sabudana in a mixing bowl add peanut powder,salt,red chilli powder and Erythritol.
Next, heat the ghee in a pan add cumin seeds let them crackle then add green chillies fry for few seconds.now add sabudana peanut mixture.
Saute the sabudana pearls on a low flame continuously for approx 4-5mins.
Lastly,add grilled paneer pieces,lime juice and chopped coriander leaves mix everything well.