Sabudana paneer khichdi

Rinse the sabudana in a colander under the running water until all the starch washed away.

Soak the sabudana in water,the water level can be 1to 1.5 inches above the sabudana for 3-4 hrs or until it becomes soften.

For roasting paneer heat the 5ml ghee on a tawa place the paneer pieces.cook from both sides.keep aside.

Using a colander strain all the water from sabudana pearls.

Take sabudana in a mixing bowl add peanut powder,salt,red chilli powder and Erythritol.

Next, heat the ghee in a pan add cumin seeds let them crackle then add green chillies fry for few seconds.now add sabudana peanut mixture.

Saute the sabudana pearls on a low flame continuously for approx 4-5mins.

Lastly,add grilled paneer pieces,lime juice and chopped coriander leaves mix everything well.