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Sabudana paneer khichdi

Sabudana paneer khichdi

Cook Duration 00:30
Food TypeVeg
Recipe Calories 493kcal
Protein
11gm
Fat
29gm
Carbs
47gm

Ingredients

  • Recipe Ingredients list50gm Sabudana/tapioca pearls
  • Recipe Ingredients list10ml Ghee
  • Recipe Ingredients list50gm paneer
  • Recipe Ingredients list20gm Peanut (roasted and coarsely ground)
  • Recipe Ingredients listsalt or rock salt
  • Recipe Ingredients list1/4tsp Red chilli powder
  • Recipe Ingredients list1tsp Cumin seeds
  • Recipe Ingredients list1 Green chilli (chopped)
  • Recipe Ingredients listCoriander leaves for garnishing
  • Recipe Ingredients list1 tsp Erythritol
  • Recipe Ingredients list2tsp Lime juice

Direction

Step-1

Rinse the sabudana in a colander under the running water until all the starch washed away.

Step-2

Soak the sabudana in water,the water level can be 1to 1.5 inches above the sabudana for 3-4 hrs or until it becomes soften.

Step-3

For roasting paneer heat the 5ml ghee on a tawa place the paneer pieces.cook from both sides.keep aside.

Step-4

Using a colander strain all the water from sabudana pearls.

Step-5

Take sabudana in a mixing bowl add peanut powder,salt,red chilli powder and Erythritol.

Step-6

Next, heat the ghee in a pan add cumin seeds let them crackle then add green chillies fry for few seconds.now add sabudana peanut mixture.

Step-7

Saute the sabudana pearls on a low flame continuously for approx 4-5mins.

Step-8

Lastly,add grilled paneer pieces,lime juice and chopped coriander leaves mix everything well.
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