Himanshu Dhiman

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Sabudana Khichdi with Mango Shake

Sabudana Khichdi with Mango Shake

Cook Duration 00:30
Food TypeVeg
Recipe Calories 729kcal


  • Recipe Ingredients listSabudana / Sago Pearls - 70 gms
  • Recipe Ingredients listPeanuts (dry roasted) - 50 gms
  • Recipe Ingredients listPotato (boiled) - 100 gms
  • Recipe Ingredients listGhee - 10 gms
  • Recipe Ingredients listSpices: Jeera - 1.5 teaspoon
  • Recipe Ingredients listGreen Chilli - 1 or 2 (chopped)
  • Recipe Ingredients listSalt, lemon water, chopped coriander - as per taste



Soak sabudana overnight. How to soak = Wash the sabudana thoroughly and drain all excess water. Then add water to sabudana exact half of the sabudana qty (v.imp. to use the same container; e.g. if you took one cup of sabudana, use same cup filled half with water. Getting the sabudana to soak right is the most critical step of this recepie


Grind the dry roasted peanuts coarsely. These act as a very good agent to avoid sabudana to stick on pan surface


Take a pan and add ghee to it. Heat on medium flame. Add Jira and let it splitter. Add chopped green chillies and let then spitter too


Move flame to low and add soaked Sabudana. Within a minute add coarsely grounded peanuts. Mix properly. Then add boiled potatoes.


Cover the lid for 2 mins on the low flame. Mix the ingredients to avoid it from sticking on pan. Repeat 2-3 times till sabudana becomes transparent. Add salt, lemon water, chopped coriander and mix again. Serve hot and enjoy with a mango shake
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