Sabudana Khichdi with Mango Shake

Posted by : Himanshu Dhiman

Sabudana Khichdi with Mango Shake
584
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    729kcal
  • Protein
    14gm
  • Fat
    35gm
  • Carbs
    89gm

How to make Sabudana Khichdi with Mango Shake

Step-1

Soak sabudana overnight. How to soak = Wash the sabudana thoroughly and drain all excess water. Then add water to sabudana exact half of the sabudana qty (v.imp. to use the same container; e.g. if you took one cup of sabudana, use same cup filled half with water. Getting the sabudana to soak right is the most critical step of this recepie

Step-2

Grind the dry roasted peanuts coarsely. These act as a very good agent to avoid sabudana to stick on pan surface

Step-3

Take a pan and add ghee to it. Heat on medium flame. Add Jira and let it splitter. Add chopped green chillies and let then spitter too

Step-4

Move flame to low and add soaked Sabudana. Within a minute add coarsely grounded peanuts. Mix properly. Then add boiled potatoes.

Step-5

Cover the lid for 2 mins on the low flame. Mix the ingredients to avoid it from sticking on pan. Repeat 2-3 times till sabudana becomes transparent. Add salt, lemon water, chopped coriander and mix again. Serve hot and enjoy with a mango shake