Akanksha Sharma

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Sabudana Khichdi ( Indore special)

Sabudana Khichdi ( Indore special)

Cook Duration 05:00
Food TypeVeg
Recipe Calories 502kcal
Protein
5gm
Fat
18gm
Carbs
80gm

Ingredients

  • Recipe Ingredients list60 g Sago
  • Recipe Ingredients list100 g potato
  • Recipe Ingredients list50 g Peanuts
  • Recipe Ingredients list5 g Ghee
  • Recipe Ingredients list1 tbps Cumin seeds
  • Recipe Ingredients list1-2 Green chilli
  • Recipe Ingredients listLemon juice
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listRock salt ( fasting)
  • Recipe Ingredients listSugar free ( as per taste )
  • Recipe Ingredients listCoriander

Direction

Step-1

Soak Sabudana for 2-3 hours. Or until it’s done

Step-2

Pressure cook potatoes.

Step-3

Roast peanuts on a low flame.

Step-4

Peel potatoes and mash it , Grind roasted peanuts in a mixer, chop green chilli , Green Coriander.

Step-5

In a big bowl take soaked sabudana , add mashed potato , add lime juice , rock salt , grinded peanuts , Red chilli, sugar free ( optional) .Mix it well.

Step-6

In a Heated pan , add Ghee , cumin seeds, green chilli . Add prepared mixture.

Step-7

Cover the lid for 5 mins.

Step-8

Serve hot with Green Coriander Chutney.
user

Anamika Khanna

isn't this full of carbs?

user

Pallavi Khatri

can we have this . when and how much??

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