Sabudana Khichdi ( Indore special)
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 05:00
- Cuisine : Indian
- Calories502kcal
- Protein5gm
- Fat18gm
- Carbs80gm
How to make Sabudana Khichdi ( Indore special)
Step-1
Soak Sabudana for 2-3 hours. Or until it’s done
Step-2
Pressure cook potatoes.
Step-3
Roast peanuts on a low flame.
Step-4
Peel potatoes and mash it , Grind roasted peanuts in a mixer, chop green chilli , Green Coriander.
Step-5
In a big bowl take soaked sabudana , add mashed potato , add lime juice , rock salt , grinded peanuts , Red chilli, sugar free ( optional) .Mix it well.
Step-6
In a Heated pan , add Ghee , cumin seeds, green chilli . Add prepared mixture.
Step-7
Cover the lid for 5 mins.
Step-8
Serve hot with Green Coriander Chutney.