Sabudana khichdi

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Sabudana khichdi
Recipe Views642
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:15
  • Cuisine : Indian
  • Calories
    263kcal
  • Protein
    3gm
  • Fat
    8gm
  • Carbs
    44gm

How to make Sabudana khichdi

Step-1

Soak sago for 5-6 hours or until soft.

Step-2

Dry roast peanuts.

Step-3

In a wok heat oil and add chopped green chilli, curry leaves.

Step-4

Now add the chopped potato and let it cook until done.

Step-5

Add salt, turmeric, soaked sago, roasted peanuts, lemon juice and stevia.

Step-6

Mix it well and switch off the flame.

Step-7

Add chopped cilantro and enjoy with curd 😋