Sabudana Khichdi
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : North Indian
- Calories543kcal
- Protein4gm
- Fat15gm
- Carbs98gm
How to make Sabudana Khichdi
Step-1
Soak Sago for atleast an hour
Step-2
Pressure cook potato , until it’s done
Step-3
Roast peanuts and let it cool down.
Step-4
Grind peanuts in a mixer.
Step-5
Add boiled potatoes , peanuts , sea salt , red chilli , lemon in a Sago.
Step-6
Mix it well and keep it aside.
Step-7
Heat a pan , and add ghee.
Step-8
Add cumin seeds , Green chilli in a pan.
Step-9
Now add sago and mix it well.
Step-10
Cover it with lid for 5-7 mins, or until it’s done.
Step-11
Garnish it with coriander
Step-12
Serve Hot