Posted by : Deepika
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Other
How to make Sabudana Khichdi
Boil potato, peal it and cut in small cubes
Take oil in a pan. Add jeera green chillies and Curry leaves. Cook for half a minute
Add potato cubes and cook for a minute.
Then add green peas and let it cook for sometime.
Add salt. and mix
Add Sabudana and mix. Remember to soak sabudana for atleast 3 to 4 hours before cooking. I left it soaked overnight.
I choose it have it with boiled eggs as it adds taste to the eggs.