Sabudana Khichdi

Boil potato, peal it and cut in small cubes

Take oil in a pan. Add jeera green chillies and Curry leaves. Cook for half a minute

Add potato cubes and cook for a minute.

Then add green peas and let it cook for sometime.

Add salt. and mix

Add Sabudana and mix. Remember to soak sabudana for atleast 3 to 4 hours before cooking. I left it soaked overnight.

I choose it have it with boiled eggs as it adds taste to the eggs.