Sabudana Khichdi
Posted by : Deepika
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Other
- Calories697kcal
- Protein14gm
- Fat15gm
- Carbs126gm
How to make Sabudana Khichdi
Step-1
Boil potato, peal it and cut in small cubes
Step-2
Take oil in a pan. Add jeera green chillies and Curry leaves. Cook for half a minute
Step-3
Add potato cubes and cook for a minute.
Step-4
Then add green peas and let it cook for sometime.
Step-5
Add salt. and mix
Step-6
Add Sabudana and mix. Remember to soak sabudana for atleast 3 to 4 hours before cooking. I left it soaked overnight.
Step-7
I choose it have it with boiled eggs as it adds taste to the eggs.