Sabudana khichadi ( sago/ Tapioca )
Posted by : Divyansh gupta
- Food Type : Veg
- Cook Time : 00:35
- Cuisine : Indian
- Calories228kcal
- Protein3gm
- Fat8gm
- Carbs34gm
How to make Sabudana khichadi ( sago/ Tapioca )
Step-1
Step1 .
Wash the sabudana with 4 - 5 times till the water runs clear, then drain the water. soak the sabudana for 5 - 8 hours or overnight.
Step-2
Step2 .
Add salt and pepper to tha sabudana and mix gently with a fork.
Step-3
Step3 .
Heat oil in a pan and add Black mustard seeds. when the mustard seeds start to splutter, add cumin seeds to the pan.
Step-4
Step4 .
Add peanuts to oil and roast them for a couple of minutes on medium flame. you can also dry roast the peanuts separately in a pan or in the microwave and add them directly.
Step-5
Step5 .
When the peanuts are roasted add finely chopped green chillies to the pan.
Step-6
Step6 .
Add Turmeric powder and Red chilli powder to the pan and cook for a few seconds.
Step-7
Step7 .
Add chopped tomatoes to the pan and cook for a few minutes till they start to leave oil.
Step-8
Step8 .
Then add boiled and coarsely mashed potatoes to the pan.
Step-9
Step9 .
Add the sabudana pearls to the mixture and gently mix with a fork. Take care not to mash the sabudana.
Step-10
Step10 .
Cover the pan with a life and let the sabudana khichadi cook for 3 - 5 minutes.The sabudana will start to become translucent as they cook and can also microwave the khichadi to cook it.
Step-11
Step11 .
Sabudana khichadi is ready. Garnish with chopped coriander leaves and serve it hot.